TBar Restaurant - Tumbol
4.5/5
★
based on 8 reviews
Contact TBar Restaurant
Address : | 59/181 Moo 5 Romyen 3, Amphoe Mueang, Tumbol, Udon Thani 41000, Thailand |
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Phone : | 📞 +978 | ||||||||||||||
Postal code : | 41000 | ||||||||||||||
Website : | http://www.tbar-udon.com/ | ||||||||||||||
Opening hours : |
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Bill Phillips on Google
★ ★ ★ ★ ★ T Bar is one of the few successful and professionally run restaurants in Udonthani. The international and Thai menu is extensive. The food is beautifully presented and delicious. It's not a "formal" restaurant but rather a relaxed and casual place to dine in a friendly, spotlessly clean and air conditioned environment.
I have just returned home after consuming a large gammon steak with eggs and all the trimmings squeezed onto the even larger plate, absolutely delicious at any price, all for 190 baht. Amazing!
Highly recommended.
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George Bennison on Google
★ ★ ★ ★ ★ Clean ac bar with good western and thai food. Near to udon. Good friendly clientele with plenty of local knowledge. Regular 'not too serious' golf groups make all welcome. Mine host is a fountain of knowledge.
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christophe fischer on Google
★ ★ ★ ★ ★ Been there yesterday, want to eat beef burger. the meat is expired and smelled bad. I not paid for this burger but no-one come for say sorry or something less.... Thai staff don't care customers
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Richard on Google
★ ★ ★ ★ ★ Friendly and quiet with air conditioning. The food is nice to look at and delicious to eat. The hamburger was excellent and the chicken-curry pie was large and tasty. The veggies were crisp and fresh, as were the french fries. Cold beer with a few non-Thai beers also available. Great service. Worth the trip. Closed on Mondays.
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John Boland on Google
★ ★ ★ ★ ★ Ahh, easily the best Falang eatery/bar in the Udon area. Everything is superb. My favorites is the Chicken Parmigiana - superb!!!
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Michael W Wright on Google
★ ★ ★ ★ ★ Amazing food, a must try
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Jim Egan on Google
★ ★ ★ ★ ★ Nice friendly owner and staff but oh.....(sorry 'T' Bar) the steak and kidney pie menu needs a lot of work. The pastry was palid and limp instead of the much anticipated golden crusty pie I had been hoping for (perhaps partly due to reheating in a microwave instead of an oven?... a cardinal sin with pastry) The filling was devoid of kidney and the beef was almost a beef puree instead of the usual chunks of tender steak one expects to see in a steak pie. (see the photo of my own home baked steak pie for comparison) The mash was bland without seasoning and the meal was served with a thin instant gravy. I feel a little guilty posting such a critical review but these things are of little value if they are not a true reflection of our personal experience.
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Matt Warrillow on Google
★ ★ ★ ★ ★ Nice restaurant, great food and wine selection, really friendly staff
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