Shindo Ramen - Phutthamonthon District

4.3/5 based on 8 reviews

Contact Shindo Ramen

Address :

65/29 Salaya, Phutthamonthon District, Nakhon Pathom 73170, Thailand

Phone : 📞 +887
Postal code : 73170
Website : http://facebook.com/shindoramen
Opening hours :
Tuesday 4–6PM
Wednesday 4–6PM
Thursday 4–6PM
Friday 4–6PM
Saturday Closed
Sunday 11AM–3PM
Monday Closed
Categories :

65/29 Salaya, Phutthamonthon District, Nakhon Pathom 73170, Thailand
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Sa-nga Chotikapakorn on Google

Good ramen restaurant near the university, worth to try if you live or come near by but not for 30km drive. Recommend to go during weekday at early open time. Transportation around there so you need a car to get there. Normally full of people but due to the nature or ramen it does not take long to wait. Sometime the queue is so long so make sure you be there early open time.
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Last Min Queen on Google

Been there twice. Arrived there around 1630 on weekday and got the queue #9 and #10. Called to order ard 1730. First time I ordered the Shio ramen with shashu. You can choose the type of meat for your bowl. It’s flavorful, more like dried scallop and fish. This time I ordered tantan men which is available only on Tue and Thu. Frankly, this one is more of mala ramen, not tantan men at all. It was not bad but not what I expected - no hint of sesame. Since my workplace is close by, I will come back and try tsukemen and shindo ramen and see if any bowl could match my taste. ? Oh! one more thing to share. The things that I don’t like here are disposable chopsticks and plastic sauce containers. It makes food less palatable and it’s not environmental friendly.
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Silver Lining x on Google

Such delicacy in preparing ramen and its ingredients, it was full of flavor and very tasty! I ordered Beef ramen (special only on Friday), the beef came out very tender, and roasted beef texture is just like what I had in Japan, very delicious indeed. Ramen broth was good, but a bit salty. Crispy tofu was ok, I expected it to be dried but it was not, still crunchy and soft inside. This is a must visit place for those who love good Ramen.
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Y S on Google

Very best ramen in Thailand. Tried all flavors and all is always tasty. Very limited parking area and wait 20-30 minutes at outside yet you must try.
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Nawat Oulansakoonchai on Google

Unique taste , couldn't find this kinda ramen anywhere else in Bangkok. Shrimp tsukemen was comparable to those in Japan. Truffle ramen was not as fantastic. Non-noodle menu was average. Worth traveling just to eat, definitely will come again
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Pattraporn Chuenglertsiri on Google

Great ramen. Good quality food compared to the price. However, the service could be improved. The staff seemed careless about customers and didn't tell us which dish is which when he served. It was our first time being here so it would be nice if they tell us. We went there on Tuesday at around 5 pm and there was no queue. There are few spaces for parking nearby.
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pap panalee on Google

?#Ramen review# 1. Shio ramen - MUST TRY! Dry fish smell is so awesome. 2. Shindo ramen - MUST TRY! the uniqueness of this dish is the smoky and Hotate (japanese scallops) smell. I'm not the ramen person but really love this menu. 3. Shoyu ramen - ordinary taste. Please try when you have the room in your stomach. 4. Tsukemen (cold) - the ramen noodle is served separately from soup. The feeling of soup is similar to the condensed sauces. It's weird for me. All type of porks are worth for trying. Go for all!. All the dishes is quite salty! We ordered the original taste for today. Next time we pretty sure that we will order for the less level of Intenesness (saltines). ?#Queue review# We came on the holiday. Got the #23 queue number at 16.52 (limited at #25) So we went to other restaurant first (D'Eiffle) then comeback at 19.00 (still on the #21queue) Finally, we got the table at 19.40. WARNING!!! Please aware of the masquitoessssss. We have to hide from them in the car. So that's why I give them only 4 stars
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S L on Google

We ordered Shindo ramen (the signature), Tsukemen, and tofu. Shindo ramen is must try dish. The price is reasonable. However, it requires some work to book a table, u need to call at 930 to get the table. My friends and I were calling the restaurant almost 100 times.

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