Senor Taco - Bang Lamung District
2.3/5
★
based on 4 reviews
Contact Senor Taco
| Address : | 61 Soi Buakhao, Pattaya City, Bang Lamung District, Chon Buri 20150, Thailand |
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| Phone : | 📞 +88798 | ||||||||||||||
| Postal code : | 20150 | ||||||||||||||
| Website : | https://www.facebook.com/pages/category/Mexican-Restaurant/Buakao-Bistro-178905676257517/ | ||||||||||||||
| Opening hours : |
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jacob on Google
★ ★ ★ ★ ★ Great hospitality, and nice decor that kept the vibe going, the food was outstanding and reminded me of some Mexican dishes I had back in America, it wasn’t always flooded with customers which made it a nice place to chill with your piers.
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V. Ward on Google
★ ★ ★ ★ ★ The margaritas taste good, but no more than a taste. Three small sips for B200. About $2/sip. Beer reasonable. Food slow and mediocre at best. I felt so bad for the waitress. She was very nice but twice I could hear the manager yelling at her in the kitchen. Lastly, I guess they don't know what quesa.. means. My quesadilla had no cheese, only refried beans. DON'T EAT HERE
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Drunken Duck on Google
★ ★ ★ ★ ★ We had the worst guacamole ever in our life, dont even know if you can even called it guacamole. So we told the staff it was very bad, we cant eat it and ask for the salsa in stead (we just order chips and guacamole to start) the staff is nice enough to change it (of course we have to pay for it) 2 soda water and 1 chips and guacamole total bill was 310 bht. We are so happy we didnt order the whole meal there. Word of advise, dont open up a Mexican restaurant if you can't make even a good enough guacamole.
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chriskennedy100 Kennedy on Google
★ ★ ★ ★ ★ First the good. The staff were friendly enough, my order was served correctly, and there wasn't any visible issues related to cleanliness or hygiene.
But as for the food, this was some of the worst I've ever had. Started with a Margarita (230 baht) - double the price of other Mexican spots in town, but 1/2 the size and 1/4 the strength. The the chips came. They're using El Charro brand, which are already difficult to eat when they're fresh (too thick), but these were stale, making them even worse. Pico de Gallo was fine, but a cup of chopped tomatoes/onions is hardly worth 160 baht (free in most restaurants). Hard shell taco was stuffed with literally 80% lettuce and then topped with (yes, "topped" with!) some chicken and cheese. The soft shell taco wasn't better. The tortilla itself was extremely dry and maybe a bit stale. too. The carnitas pork was super dry as well, in fact, it had the consistency of jerky or moo dat deaw, and it was topped with just a few shreds of cilantro and onions. I took a few bites from each, paid the bill (without even being questioned why I was leaving so much food uneaten), and then left to find a better meal.
I really can't understand why someone would make the effort and invest money into opening a restaurant, in this case Mexican, but then put no thought into the food they'd be serving. In this case, it would appear they did not even take the time to google what a taco should look like. Then when it comes to execution, simple procedures such as keeping the nacho chips and taco shells completely sealed between orders would help ensure they are always stored fresh. If you have to use a store-brand nacho chip, Danita's makes better ones, or keep using the El Charro tortillas but fry them yourself.
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