Rolling Ribs Brew Bar & BBQ - Bang Rak

Interesting restaurant that is only.3 weeks old from Memphis, Tennessee America. I think their BBQ is Memphis style then slightly sweet!? Unfortunately the half slab of ribs were quite dry.

Update, on Feb 5, 2022, 2 of us came back for dinner. Still FIVE stars for dining in room staff - all were friendly/welcoming, spoke English well/fluently, and went the extra step to give us an outstanding experience. Food - 4.5 stars: A new dish we tried this time was the pull pork nachos. Overall pretty good, with the appropriate amount of pork, a little lite on the cheese compared to the typical nachos one would have in the US, and the chips are fresh, but on the thin side. We both liked it but not sure we would order it again compared to trying a new dish next time. Unlike the previous time that we absolutely loved the beef brisket, this time around, it was borderline mushy (too too soft) and acted like a sponge for beef fat (lard), in fact, there was a puddle of beef fat under the slices of brisket. We couldn’t eat 1/3 of the portion and mentioned how different it was this time compared to our 1st time there at which we ordered 400gm (this time 200gm). Staff came to explain that the brisket was prepared a little differently than in the US, here it was cooked sous vide (low temp cooking in a plastic bag - so the beef soaks up the fat longer) first before going into the fire pit to be finished off. I can understand how some people would like this, especially those who love beef fat/lard or very oily food, but it was really a turn off for us. Fortunately, they offered to bring us a lil more - we asked for one slice and it was a little less oily. If I were coming back, unless I can be sure the brisket was like the 1st time, I would NOT order brisket here and stick with the pork ribs - still EXCELLENT, tender, lean, hardly any fat on them or fat dripping out when you touch/eat them. Although the brisket was a disappointment for us, those who love beef fat/spongy oily beef would love it. Overall, still probably the best US style BBQ in Bangkok and we would come back (may just avoid the brisket unless we ask about whether it’s lean/oily before ordering). Previous review - 3 of us just had dinner here earlier tonight (2 of us are from California and the 3rd from Taipei). WOW, wow - we had GOOD BBQ in the East Bay (Oakland, Berkeley), such as old and famous Everette & Jones, and Flint’s BBQ, but Rolling Ribs, omg, takes the cake. The taste makes you think you’re at some top BBQ joint in the US, not Thailand. Sure, the others I mentioned are good, but Rolling Ribs - our dinner was borderline perfection - the meat is juicy, tender, falls off the bone. Even the slaw and corn bread were pretty spot on! We were told the owner/chef trained in the US. Our fav was the full order (400gm, about 14oz, almost a pound!) of beef brisket - it was fork tender, and mostly meat, very little fat, very smokey - menu described had been slow cooked for 48hrs! It was delicious as is or with any of the 3 BBQ sauces (original, tangy, and hot) they invite you to try. Next was the dry rub pork ribs - a real Memphis BBQ joint is judged by how it does PORK! This did NOT disappoint- meat was tender, falling off the bone! Knives are provided but definitely not needed. I think these were baby back ribs - very meaty, little fat. We had a full slab and it was worth it! We also ordered a half bbq chicken (organic, how cool is that) - and it was notably good too. BUT, seriously, it’s the brisket and pork ribs that are the real reason to come here! So many other things on the menu to try, such as the pulled pork nachos. You can also get combos of meats for a decent deal. It’s a little pricey, but then you’re getting top cuts of meat, and a lot of it, without having to buy a $1000 tix to fly to Memphis! We’ll be back, it’s a must try if you’re an American style BBQ lover. Finally, our waitress spoke English very well and was very nice/helpful. She definitely made folks feel welcomed.

Open-air BBQ restaurant with interesting draft beer choices. Despite being located quite near to the road but the atmosphere was unexpectedly good. Service was very friendly. Foods were good! Price was average for this type of restaurant and considerably good value.

Amazing food, nice atmosphere, cool service and staff!

Cozy brand new BBQ place at the entrance of le meridian hotel. Menu is short and you choose between a few Main dishes, some extra sides, salads and desserts. BBQ Beef brisket was yummy and portion of 400gr is good for 2 person. Desert options could be improved, since peanut butter cheesecake with chocolate sauce was just OK and portion really tiny.

Great service. Food is really good..yummy. The portion is a little too small compare to regular American serving size. The place is very nice. It locates within the hotel so parking is very easy. Definitely worth the stop if you enjoy BBQ. Not many place like this in Bangkok. I am glad the city has this restaurant adding to its choices.

The food is 4-4.5 stars but the service really elvate it to 5+! Please listen to their recommendations on food and drinks. They will make sure you're well taken care of. As for the food the brisket is awesome! The side cold slaw is awesome and a welcome addon The chiken wings as starter are great especially if you looking for something light. The BBQ ribs are not great. So suggest stick to the beef which is just awesome The whole stuff is awesome, friendly and accommodating and you're sure to have a great time

Love beer tap and BBQ type of food (slow cook meat and pork rib are great, highly recommend) Staff very nice and great service. It's semi air-conditioning and outdoor on the same place. Car parking bit hard for new driver on basement 1-3, be carefully. Tips: I'm booking from Eatigo on 5pm. food menu discount 50% all cost for 2 beer pints and 3 menu around 2,600 for 2 persons. Enjoy your meats and beers ? ?