Philippe - Watthana
4.4/5
★
based on 8 reviews
Contact Philippe
| Address : | 15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand |
| Phone : | 📞 +977 |
| Postal code : | 10110 |
| Website : | http://www.philipperestaurant.com/ |
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Bayrider JJ on Google
★ ★ ★ ★ ★ I have been coming to this restaurant for over 2 years. It’s been a very interesting journey. The chef Philippe is excellent as is his team. The food is quite good and I think it is one f the best in Bangkok if not the best.
The food is meticulously prepared and I think they have the best mussels and lobster in the world. Their french sea bass is also so fantastic
If you have not tried this restaurant you might give it a try. You might not be disappointed.
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Tana Nilchaikovit on Google
★ ★ ★ ★ ★ This restaurant has always been my favorite French restaurant in Bangkok. It is a classical fine dining place with a not too formal atmosphere, which I quite prefer. However, I have not been here for a while. Today, I happened to be near the place during lunch, so I decided to go there for their lunch set menu, which is a real bargain. The breads which they offer quite a variety is always good here. My first course today was cold potatoes and leek cream soup with smoked trout and herring cavier which was very light and complex. The main for me today was grilled beef steak with French fries and salads. The sauce tasted good, but the steak was overdone. I ordered medium rare and got a well done steak. I opted for cheese plate rather than dessert, which was good. They were quite generous with the cheese. The service was very cortious, polite and friendly but not too much. The chef owner was there to chat with customers as usual. Overall, I still like this place a lot and will definitely go back, although it will not get 5 stars this time because of the steak.
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P.R. on Google
★ ★ ★ ★ ★ We had the lunch set menu which was incredibly cheap for the good quality. Well cooked food and good flavour and good service. Would have given 5 stars but we were sat upstairs and saw a huge cockroach on the wall which then fell/jumped to the ground floor. It ruined the experience a little bit but it's not fully within their control so still 3 stars because the food was so delicious.
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Tiaranad Gerjarusak on Google
★ ★ ★ ★ ★ It s our first get together in a long time. We chose good old trusted Philippe. The ambiance and the servers were nice. Unfortunately the food was not good. An order of Escargot with 5 pieces one came with nothing in it. Rack of lambs had strong smell, salty, and the burnt garlic crusted was salty and bitter. Duck confit was alright, fish dishes were not that impressive. Everything was so salty. At this price point we have many other better choices. Very disappointed.
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Peter R on Google
★ ★ ★ ★ ★ This restaurant is second to none. The service here should be an example to many so called fine dining restaurants.
If you want to experience fine French dining in Bangkok you can't go past this establishment.
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Faa Papon on Google
★ ★ ★ ★ ★ ?? french lunch set
? salade de cervelas
? pan fried red snapper
? grilled beef steak
? blueberry tart
? panna cotta amaretto
?: Philippe Restaurant
?: Sukhumvit 39, Bangkok
?: Philippe Restaurant by Chef Philippe Peretti is one of the classic ?? French restaurants in Bangkok and has appeared in Thailand’s Michelin Guide.
❤️: We got the Set Lunch Menu—3 courses for 820 baht ($33 only!). I got the ?? Salade de Cervelas, so tasty and creamy yet gives you a sense of healthiness whilst eating ?. For the main, I got the ? Pan Fried Red Snapper with Braised Beef Sauce on Vegetable Spaghettis. The fish was fresh and well cooked, whilst the sauce was flavorful, which went well with the light and refreshing taste of the vegetables. For dessert, I got the ? Panna Cotta Amaretto—sooo creamy and delicious—probably the best panna cotta I’ve had.
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Nuch Phant on Google
★ ★ ★ ★ ★ I have set lunch, good selection menu but portion is small. Price is 850++. Atmosphere is very elegant, service is superb. Limited parking.
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Chati Vinotai on Google
★ ★ ★ ★ ★ High level of food standard. The executive chef had been deciding very well-balanced dishes in term of taste n touch: crispiness , freshness, saltiness , aroma ++++ Always serve high quality ingredients!! A must !!
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