Nice Two Meet U - Amphoe Mueang Nonthaburi

Nice to meet you to Nice two meat u really complained that I wanted to eat steak because I watched too much YouTube Master Chef. Difficulty swallowing saliva Reminiscing about the times I used to eat meat The flavor is definitely stuck in some serebum somewhere. very seductive Today I took the cave children out of the house to open their eyes and ears after studying online seriously, even sitting and nodding at the notebook screen or not sure how to sleep at night. There was a reason to go from home to the community, The mall, Ngamwongwan, to buy a new school uniform because he will study on site at the school in the next few days. The old set was made of banana leaves wrapped in fermented fermented pork. is doomed according to the age that must be developed After tidying up the initial business that needs to be done, it's time to look for something to put in the stomach again. At first, they were attracted to the children. Tell me what you want to eat The barbie pops up over the green dragon. We are really popular among the kids in this house. Oh, we walked up to find a place to eat, but along the way, I became a mother. Guiding with begging with narrow eyes like a little Ai Dao My mom said that this restaurant also grills as well. It should be delicious...It's Esupachai's stuff...it's actually from Korea...Importantly, we don't have this restaurant in our area..wouldn't you try it?..look at the face of the cut boy. Ai Dao goes back to the child's face ... well.. as you wish. smiling cheeks together I don't normally like Korean food. Except for the nabe kimchi soup of Autoya. So I didn't expect much from this shop, but when I saw the shop decorated Hmmm has a considerable effect on the decision, so the golden glow came. Sit down to open the menu. There are a few menus to choose from, focusing on Korean style. Come on, choose 1 large set which is a grilled pork set consisting of sliced ​​pork, pork belly, pork neck, vegetables, rice, kimchi, stir-fried glass noodles, kimchi soup, gradually served in a tray. Its seductive appearance is white, inserted in streaky flesh. It should give a sizzling sound to fight the heat when it hits the pan. At first, I thought that I would go grilling myself. But shortly before the employee asked in a humble voice, The cauldron flipped over the bottom of the horse. Huh, what is it, again.. Take a deep breath and act like a google translate. Garlic and chilli to grill as well, ok, get it now, young man. At first, they got confused when they got the point, language was no longer a problem. good service waiters Use tongs to carefully grab the pork and place it in the oven, starting with the pork belly before lining up the Chu Cha together. Set aside to cut chili and garlic. Put the metal cups on the grill side by side. It's enough to turn the pork over again. Turning back and forth for a while, then put a magnet over it. We are confused and ask what it's for. $@&£€¥ means to press the oil out of the meat. Sigh..we fight...nod to accept, but in my heart, I want to say don't iron at all. I like it. He grills them in order, standing next to the stove all the time. When it comes to the telescopic meat, they change the oven tray to another type that is used like stir-frying, that is, there is no opaque groove to stir fry. Great for lazy people like us. Just put it in your mouth. Oh, which one would he have a sieve to put next to the stove so that the stove won't lose its flavor? It's really delicious. There is another tray of pork belly pork belly. Stir-fried vermicelli is delicious and not too bland, so it's good enough to eat with rice. Kimchi soup is pungent on the nose, spicy enough to be mixed with thin slices of pork, tofu, vegetables in Korean style. Served in a hot pan bowl. Not disappointed. The kimchi side vegetables taste good. Nice to meet you. Yes