Bo.lan - Watthana
4/5
★
based on 8 reviews
Contact Bo.lan
| Address : | 24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand |
| Phone : | 📞 +9 |
| Postal code : | 10110 |
| Website : | http://www.bolan.co.th/ |
| Categories : | |
| Description : | Handsome, minimalist eatery serving elevated, sustainable Thai cooking in timber-clad environs. |
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Joe Walker on Google
★ ★ ★ ★ ★ We had an amazing meal at Bo.Lan.
We opted for the longer of the set menus. Every dish was fantastic.
The service when you arrive is great. You are shown to a seating area to have your first drinks and some snacks whilst looking at the menu.
You are then taken to the kitchen for your first dish which is a great experience.
You then go to your table where the service starts. End to end it is about a 2 hour dining experience which is well worth it.
We went for the beer pairing as we didn't fancy wine. This was a really cool idea and worked well with the food.
Would highly recommend if you're in Bangkok!
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Håkon Dahle on Google
★ ★ ★ ★ ★ Superb and charming service, beautiful dining room and garden, excellent Thai food carefully prepared with focus on organic ingredients. Good wine list, and although choice of wines by the glass is somewhat limited, we tried a really nice Thai white wine. The house specialty cocktails are definitely worth trying. A surprising list of Thai craft beer also. I will definitely be back.
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Hank Wu on Google
★ ★ ★ ★ ★ Bo.lan is simply one of my favorite restaurants in the world. The experience from the kitchen to the post-meal lounge is incredible. This restaurant will be on my itinerary any time I visit Thailand.
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CY Lim on Google
★ ★ ★ ★ ★ Had lunch here some weeks ago. After 2 days of lavish lunches and dinners, this meal stood out for its authentic Thai flavors- it was properly spicy (they didn’t ask if we could deal with spice, they just serve it up like it’s meant to be. I loved the spice), sweet, sour, aromatic... all the things I personally enjoy about Thai food. The sticky rice served as an “appetizer” in the kitchen was a nice way to start the meal. I’m not a fan of sweets but the desserts were also quite yummy - the coconut candy in particular is not to be missed.
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Stella A on Google
★ ★ ★ ★ ★ Each to their own. I personally had a great time. I was a party of 1 and thoroughly enjoyed myself. The ambience was clean and classic, the staff were lovely and friendly and made sure all my food was gluten free.
I thought the food was delicious and I tasted a variety of new flavours from Thai cooking.
It is expensive (total cost £110 for 1) but it is an experience and I don’t exactly do this everyday.
I thought the drinks were unnecessarily expensive, at 250bht/ approx £8 a coconut juice and similar for a tea. And 120bht for water... they could have provided that complimentary.
I was also sure when I booked that the lunch the menu said £50which was fine and when I arrived it was more like £80... I mean I know they change the menu but I wasn’t aware the price would also change.
My only negative was it was too much food for 1 person, I hate to waste such nice food so I probably left 5kgs heavier!
The rice wine that you begin with would have been nicer to finish at the end of the meal as a digestive.
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Shannon N on Google
★ ★ ★ ★ ★ Fare taste, good for foreigners. A bit pricey for the Valentine's course
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Vincent Tran on Google
★ ★ ★ ★ ★ Bo.lan took us on a culinary journey unlike any other I've had the chance to experience. A true exploration of the diversity and range of Thai cuisine. The amuse bouche highlighted their use of seasonal ingredients in a succinct, sophisticated way which drew on both punchy and subtle flavours in a delicate portion. The courses were separated by interesting palate cleansers that also drew on local flavours. The main plates delivered an unsuspecting punch of spiciness which dragged us into the experience without mercy, my ears were ringing and I experienced my first chilli "high". Finally, the desserts were playful and light, the perfect finisher to a degustation that played on all the senses.
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ek alohalo on Google
★ ★ ★ ★ ★ Fine Thai cuisine with local ingredients with a sustainable concept. Chef Bo and Chef Dylan always deliver delicious food, no doubts.
Starting with small bites, enjoying various tastes. Many dishes have a spicy taste that boosts your appetite. The main course is a set of thai soup, curry, stir fried dish which is eaten with rice. End the course with traditional thai dessert.
With limited seats and rounds in 2022, I hope the restaurant will be fully open in the upcoming year.
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